Immerse yourself in the culinary traditions of the hill country, starting with a visit to a tea estate where you’ll learn how tea enhances local dishes. At the Gampola location, which features its own garden, you’ll participate in a cooking class creating signature dishes like “Lamprais” and traditional sweetmeats. Fresh ingredients are sourced straight from the garden, making every meal an authentic treat. This adventure can be tailored for a relaxed lunch or a more elaborate dinner, complete with a high tea or a cultural performance.