Embark on a journey to uncover the flavors of Sri Lanka’s heartland. Participate in a hands-on cooking demo in a local village, learning to craft traditional dishes like “Pol Roti” and spicy “Lunu Miris.” Explore the vibrant farmer’s markets, pick fresh produce, and enjoy a countryside cycling tour with a traditional breakfast cooked over a wood-fired stove. This experience can be arranged for a delightful lunch or a magical dinner under the stars, featuring an authentic Sri Lankan rice and curry feast.