Discover the essence of Sri Lanka’s southern coast through its vibrant cuisine. Join a coastal cooking class to master dishes like “Hoppers” and “Kottu,” and explore the art of toddy-making with a local producer. Stroll through a spice garden to learn about the island’s rich spice heritage, and enjoy a lagoon-side meal featuring prawn curry and coconut-based desserts. Whether for lunch or dinner, this experience promises to highlight the freshest coastal flavors.